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TORRE DE GAZATE Sauvignon Blanc |
| Grape
Varieties: |
| Sauvignon Blanc 100 % |
| Vinification: |
It
is harvested by the end of August; then it is pressed in a
pneumatic press and clarification is done by the static method
and it ferments at low temperature. |
| Tasting
Notes: |
| Istraw
yellow colour with bright and clean greenish hues. Flowery
aromas from the variety along with tropical fruits and herb
scents. Fresh, fruity, savoury and velvety-like body in mouth,
persistent. |
| To
Serve: |
| To
be served at 7-8ºC, it complements fish and seafood,
also salads, smooth cheeses and desserts. |
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