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TORRE DE GAZATE Reserva |
| Grape
Varieties: |
| Cencibel (Tempranillo) 50% + Cabernet Sauvignon 50% |
| Vinification: |
It
macerates at controlled temperature before fermentation. Maceration
lasts 14 days and malolactic takes place at low temperature.
Then, the wine rests 12 months in oak and 12 months in bottle. |
| Tasting
Notes: |
| Deep
ruby red colour with vivid tones, clear and bright. Spicy
aromas and memories of cask, rich in fruity sensations, those
of fruits of the forest. Oily in mouth, persistent. |
| To
Serve: |
| To
be served at 16-18ºC, it specially accompanies spicy
dishes, cured cheeses and stuffed meats. |
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