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TORRE DE GAZATE Crianza |
| Grape
Varieties: |
| Cencibel (Tempranillo) 60% + Cabernet Sauvignon 40% |
| Vinification: |
It
has a low temperature before fermentation. Then it ferments
at 28º C and macerates for 14 days. Finally, the wine
rests for 6 months in new American oak and 6 months in bottle. |
| Tasting
Notes: |
| Intense
and bright deep cherry red tones. Primary aromas or the varieties
and from cask ageing. The mouth is complex, with a smooth
and fine aftertaste. |
| To
Serve: |
| To
be served at 15-17ºC, perfectly partners roasted meats,
game and stewed partridge. |
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