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TORRE DE GAZATE Cencibel |
| Grape
Varieties: |
| Cencibel (Tempranillo) 100% |
| Vinification: |
With
a cold maceration before fermentation, then the wine ferments
at 26º C, and after a short maceration, malolactic fermentation
occurs at low temperature. |
| Tasting
Notes: |
| Purple
red coloured wine with intense bright violet tones. Primary
fruity aromas of Cencibel and good evolution in bottle. Well
balanced, complex and harmonious in mouth. |
| To
Serve: |
| To
be served at 12-14ºC, it complements cheeses, pies, hunting
and roasted meats. |
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